Crispy Fried Hake & Parsley Cakes, served with Caper Tartar Sauce

Spicy Beer Battered Prawns served with Jamaican HOT Sauce

Crispy Fried Peppered Baby Squid, served with Caper Tartar Sauce

Flame grilled Chicken Wings, served in a HOT Jamaican Jerk Sauce

Pan Fried Chicken Livers in Peri-Peri, served with Rooster Brood

Battered and Deep Fried Jalapenos stuffed with Cream Cheese and Cheddar

Oven Roasted and Finished on the Grill

Ciabatta Roll topped with Garlic and Cheese

A Mouth-watering Cheesy Garlic Loaf topped with Bacon and Feta

Cheesy Meatballs drenched in Arrabiata Sauce served over a bed of Rice

Flour Tortilla Chips served with Guacamole, Tomato Salsa and Cheddar

Flour Tortilla filled with Bacon, fresh Avo and Capsicum Chutney

Pork Rib slow cooked with Peppadew and topped with Cream Cheese

Fried Chicken Strips topped with Sweet Chilli Sauce

Deep fried Calamari served in a Flour Tortillla with Lettuce, Tomato & Red Onion

Crumbed Blue Cheese and Green Fig Preserve served on a salad of Mixed Greens, Cherry Tomatoes, Cucumber and Red Onion, tossed with a Blue Cheese Dressing

A Mixed Greens, Cherry Tomato, Cucumber and Red Onion Salad , tossed with Marinated Olives & Feta

Fresh Avo & Bacon served on a Salad of Mixed Greens, Cherry Tomatoes, Cucumber and Red Onion, tossed with a Seafood Dressing

A Mixed Greens, Cherry Tomato, Cucumber and Red Onion Salad, tossed with Harissa Mayo Dressing & topped with Moroccan Grilled Chicken